FISH DISHES IN english

FISH RECIPES IN HINDI

1."Tandoori Fish"

Ingredients : Half a kilo of fish (frozen), two tablespoons of curd, one tablespoon of egg yolk, one tablespoon of fresh cream, two tablespoons of crushed garlic, two tablespoons of roasted cumin powder , half a teaspoon of turmeric. A pinch, a tablespoon flour, half a teaspoon salt, half a teaspoon white pepper, a teaspoon ground red pepper, a teaspoon lemon juice, half a teaspoon crushed hot spices, half a teaspoon turmeric. spoons, two tablespoons of butter.

Tip : Mix all the ingredients well, cut into the fish, put inside and up and keep for two hours, then preheat the oven to 200°C, lightly grease the baking tray and leave for 15 to 20 minutes . Bake until removed from the oven, add butter on top and let bake for five minutes. Spicy tandoori fish is ready, enjoy with sauce and ketchup.

2. Fish Cream Herb

Ingredients : Half kilo fish masala, salt to taste, crushed ginger, garlic, one tablespoon, red chilli, one teaspoon, crushed hot spices, one teaspoon, white cumin, one teaspoon, crushed. One teaspoon green chilli, two tablespoons coriander, two tablespoons lemon juice, two tablespoons curd, four tablespoons fresh cream, one tablespoon cornflour, two tablespoons oil.

Tip : Wash, dry the fish and put it in a bowl. Add salt, ginger, garlic, red chilli, roasted chopped cumin, hot spices, green chilli and chopped coriander and mix. Refrigerate for 15 to 20 minutes. Then add curd, cream, lemon juice, cornflour and oil to the fish, mix well and put the herbs on skewers. Lightly grease the frying pan and cook these skewers on medium heat. Delicious fish cream is ready.

 3. Roasted Fish

Ingredients: 1 tbsp fish (medium size) (salam), 2 tbsp oregano, 2 tbsp oregano, 4 tbsp lemon juice, salt to taste, black pepper to taste, olive oil to taste, lemon to Garnish

Tip : Preheat the grill. Wash the fish and dry it well, then add salt, pepper and a little lemon juice. Also add thyme and yagano. Now make three deep cuts on either side of the fish. Now put the fish on the grill and pour lemon juice and olive oil on it. When it turns golden brown from both the sides, when it becomes old, take it off. Arrange lemon slices around and serve.